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Wine-Tasting Glossary
While tasting wine across Washington state, this wine glossary can help:
A: Acetic acid - Austere
B: Backbone - Buttery
C: Cabernet Franc - Cuvee
D: Decant - Dumb
E: Earthy - Extract
G: Gamay - Grip
H: Hard - Hot
I: Imperial - Intricate
J: Jammy - Jeroboam
L: Lanolin - Luscious
M: Maceration - Musty
N: Nebuchadnezzar - Nouveau
O: Oaky - Oxidized
P: Peak - Puckery
R: Racking - Rustic
S: Salmanazar - Syrah
T: Tannic - Toasty
U: Ullage -
V: Vanilla - Volatile
W: Watery - Woody
Y: Yeasty
Z: Zinfandel -
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